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National Institute of Food Technology Entrepreneurship and Management (NIFTEM) Sonepat

National Institute of Food Technology Entrepreneurship and Management (NIFTEM) Sonepat

  • SonipatHaryana
  • Private
  • 2012

B.Tech Course

Program/ Course

NIFTEM offers a full time programme leading to a Bachelor`s degree in Food Science and Technology. This programme includes a rare blend of technology and management courses, whereby the goal is to produce graduates who are techno-managers of tomorrow. The course has been started on the demand of industries, so that NIFTEM graduates can handle both the technical and the managerial issues in food industry. Students are admitted to this programme through IIT JEE (Main) merit list and the programme is very competitive.

Details of B.Tech(Food Technology and Management) Degree Programme: 

NIFTEM offers B.Tech degree programme in Food Technology and Management. The duration of the course is for four years divided into two semesters per year.

Semester – I

Course type

Course Code

Subject Name

L

T

P

Credit

CC

ENG 111

Basic Electrical Engineering

2

0

2

3

ESC

ENG 112

Engineering Graphics and Design

0

0

4

2

BSC

BAS 111

Mathematics-I

3

0

0

3

BSC

BAS 112

Basic Chemistry

2

0

2

3

BSC

BAS 113

Physics

2

0

2

3

NC

BAS 114

Introduction to Bio Sciences

3

0

0

NC/Def

NC

AES-111

Environmental Studies

3

1

0

NC

   

Total Credits

     

14

Semester – II

Course type

Course Code

Subject Name

L

T

P

Credit

CC

FST 122

Priciples of Food Preservation and Processing

3

0

0

3

HSC

FBM 121

Communication Skills

2

1

0

3

ESC

ENG 121

Engineering Workshop

0

0

4

2

ESC

ENG 122

Electronic Engineering

2

0

2

3

BSC

BAS 121

Biochemistry

2

0

2

3

BSC

BAS 123

Mathematics-II

3

0

0

3

BSC

BAS 123

Mathematics-II

3

0

0

3

BSC

BAS 122

General Microbiology

2

0

2

3

BSC

BAS 124

Computer Programming and IT applications

2

0

2

3

CC

FST 121

Human Nutrition

2

0

2

3

BSC

AES 121

Introduction to Agriculture

2

0

0

2

   

Total Credits

     

25

Semester – III

Course type

Course Code

Subject Name

L

T

P

Credit

MC

FBM 211

Basics of Management

3

0

0

3

MC

FBM 212

Basics of Finance and Accounting

3

0

0

3

CC

ENG 211

Engineering Properties of Food Materials

2

0

2

3

CC

ENG 212

Food Engineering I

3

0

2

4

CC

BAS 211

Food Chemsitry

3

0

2

4

BSC

BAS 124

Computer Programming and IT applications

2

0

2

3

BSC

BAS 212

Food Microbiology and Safety

2

0

2

3

ESC

ENG 213

Mechanical Engineering

3

0

2

4

CC

AES 211

Elementary Postharvest Management of Fresh Produce

2

0

0

2

   

Total Credits

     

29

Semester – IV

Course type

Course Code

Subject Name

L

T

P

Credit

MC

FBM 221

Food Supply Chain Management

3

0

0

3

MC

FBM 222

Financial Management

3

0

0

3

ESC

ENG 221

Refrigeration and Freezing

2

0

2

3

CC

ENG 222

Food Engineering 2

3

0

2

4

CC

FST 221

Fruits,Vegetabls & Plantation Products Processing Technology

3

0

3

4.5

CC

FST 222

Dairy Technology

3

0

3

4.5

CC

FST 223

Cereals,Pulses & Oilseeds Technology

3

0

3

4.5

 

FBM 223

Intellectual Property Rights

1

0

0

1

   

Total Credits

     

27.5

Semester – V

PE-1-ENG-E1-Dairy Process Engineering/FST-E1-Technology of Fats and Oils/FST-E2-Processing of Plantation Crops, Herbs and Spices/FBM-E1-Business Law, AES-E 01-Commercial Postharvest Management of Fresh Produce PE-2-ENG-E2-Food Industry Waste and By-product Management /FST-F3- Dietetics /FBM-E2-Business Environment/AES-E 02-Extension Methodologies For Transfer Of Agriculture Technology. BAS E-01(Computational and Multivariate Statistical Techniques -2 0 2), BAS E-02 (Transportation Phenomena in Food Processing-2 0 0)

Course type

Course Code

Subject Name

L

T

P

Credit

MC

FBM 311

Marketing Management

3

0

0

3

HSC

FBM 312

Entrepreneurship Development

3

0

0

3

CC

ENG 311

Food Engineering 3

3

0

2

4

CC

FST 311

Bakery and Confectionary Technology

2

0

3

3.5

CC

FST 312

Meat, Fish and Poultry Product Technology

3

0

3

4.5

BAS

BAS 311

Statistical Methods

2

0

2

3

PE

PE-1

 

2

1

0

3 (Also 300)

PE

PE-2

 

2

0

0

2

   

Total Credits

     

26

Semester – VI

ENG-E3-Food Equipment design and Process Modelling/FST-E4-Flavor Technology/FST-E5-Food Beverage/AES-E03-Novel Postharvest Treatments and Packaging Technology of Fresh and Fresh-Cut Products/FBM-E3-Production and Operations Management ENG-E4-Food Rheology and Texture/FST-E6- Nutraceuticals and Functional Foods/ FBM-E4-Managerial Economics,BAS E-03(Dairy Microbiology 2 0 2), BAS E-04(Nanotechnology for Food Applications-2 0 0)

Course type

Course Code

Subject Name

L

T

P

Credit

MC

FBM 321

Modelling for Decision Support System

3

0

0

3

HSC

FBM 322

Busniess Ethics

2

0

0

2

CC

ENG 321

Instrumentation and Process Control

2

0

0

2

CC

ENG 322

Food Packaging Technology

2

0

2

3

CC

FST 321

Food Regulations & Safety Management System

3

0

0

3

CC

FST 322

Food Additives, Ingredients and their Safety

3

0

0

3

CC

BAS 321

Methods of Food Analysis

2

0

3

3.5

HSC

AES 321

Introduction to Village Adoption, Rural Development

1

0

0

1

PE

PE 3

 

2

1

0

3 (also 300)

PE

PE 4

 

2

0

0

2

   

Total Credits

     

26.5

Semester – VII

Course type

Course Code

Subject Name

L

T

P

Credit

OL/OE/VL

OLE-1

Select from below list of OL/OE/VL Courses

2

0

0

2

OL/OE/VL

OLE-2

Select from below list of OL/OE Courses

2

0

0

2

PSI

UGP

Village Adoption Program

0

0

10

5

PSI

UGI

Professional Internship

0

0

14

7

           

16

CC

FST-421

New Product Development and Sensory Evaluation

3

0

0

3

PE

PE 5

 

3

0

0

3

Total

Semester

1th

2 th

3 th

4 th

5 th

6 th

7 th

8 th

Credits

14

25

29

27.5

26

26.5

16

16

180

Admission Highlights

ADMISSION PROCESS (B.TECH)
1. Admission to the B.Tech program is made before the beginning of the odd semester of each session. In addition, other modes of admission may be ap- plicable for foreign nationals and Indian nationals residing abroad, as per the norms approved by the Academic Council, and by the policy laid down by the Government of India from time to time. .

2. The Academic Council has the power to amend or repeal the eligibility criteria, as per the guidelines of AICTE/UGC issued from time to time.

3.All students are required to pay the fee as prescribed by the University at the time of joining and also in subsequent semesters till they are on their roll.

4. The institute reserves the right to cancel the admission of any student and ask him/her to discontinue his/her studies at any stage of his/her career on grounds of unsatisfactory academic performance, irregular attendance in classes, or indiscipline. he admission of a student at any stage of study shall also be canceled if:

a. He/She is not found qualified as per AICTE norms and guidelines or the eligibility criteria prescribed by NIFTEM.

b.He/She is found unable to complete the program within the period as stipulated by the Academic Council.

c. He/She is found involved in acts of indiscipline or abetting indiscipline in NIFTEM campus.

ELIGIBILITY
Candidates who have passed their class 12th exam and should have qualified JEE(Mains) – 2021.

Admission Procedure
Admission will be done through JEE (Main) – 2021. Eligible candidates will fill out the application form for JEE (Main) – 2021. Subsequently, counseling will be done by JoSAA/CSAB-2021. All candidates are advised to refer to website of JEE (Main)–2021 (www.jeemain.nic.in) and CSAB -2021/JoSAA-2021 (www.csab.nic.in) for further details.

Note: In case seats from JoSAA/CSAB remains vacant, Institute may fill those seats through own counseling. The eligibility conditions and other relevant rules will be communicated on institute website after JoSAA/CSAB counseling is over.

Selection Process
The merit list will be prepared purely based on the All India Rank of JEE (Main) – 2021 of the eligible applicants. Counseling for admission will be done by NIFTEM admission cell at NIFTEM campus, Kundli, Sonepat, Haryana only.

Course & Fee

Course Duration Total Fees

MBA

2 year 6.79  L

B.Tech

4 year 6.06 L

M.Tech

2 year 1.53 L

Facilities

  • A/C Classrooms
  • Sport Complex
  • Cafeteria
  • Hostel
  • Labs
  • Gym
  • Alumni Associations
  • Sports
  • Library

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