3 Year BBA in Hotel Management
Looking for an exciting and rewarding career in the hotel industry? The Bachelor of Business Administration (Hotel Management) program is an exciting and rewarding degree program that prepares students for a wide range of careers in the hospitality industry. Combining the disciplines of hotel management and business administration, this program offers students a unique opportunity to develop the skills and knowledge they need to succeed in a dynamic and fast-paced industry.
Throughout the program, students will study a range of subjects, including hotel operations, event management, marketing, accounting, finance, and human resource management. They will learn how to manage a hotel or resort, oversee food and beverage operations, and provide exceptional customer service to guests from all over the world.
Additionally, they will gain a solid foundation in business administration, learning how to manage budgets, analyze financial statements, and develop effective marketing strategies.
Job Options:
Graduates of the Bachelor of Business Administration (Hotel Management) � BBA(HM) program can expect to be prepared for a wide range of careers in the hospitality and tourism industry. Some of the typical jobs that students may pursue after completing this degree program include:
- Hotel Manager
- Resort Manager
- Restaurant Manager
- Event Manager
- Travel Agent
- Cruise Ship Director
- Hospitality Consultant
- Destination Marketer
- Customer Experience Manager
Eligibility: 12th Pass
Fees � Bachelor of Business Administration (Hotel Management) � BBA(HM)
?1,20,000 Annually
The fees is inclusive of: Tuition Fees, Study Materials, Practical Materials, Library and Internet Charges.
Curriculum Year 1
- Sem 1
- Introduction to Front Office Operations
- Introduction to Housekeeping Operations
- Introduction to Hospitality & Tourism Management
- Tourism Products (Natural & Religious)
- Business Computer Applications
- English for Hospitality & Tourism Industry (AEC)
- Environmental Studies
- NCC/ Sports / Yoga
- Sem 2
- Introduction to Food Production
- Introduction to Food & Beverage Service
- Bakery & Confectionery
- Food Safety & Nutrition
- Principles of Accounting
- Personal Development & Communication
- Emerging Trends & Contemporary Issues in Tourism
Year 2
- Sem 3
- Front Office Management
- House Keeping Management
- Bar & Beverage Management
- Hospitality & Tourism Marketing
- Financial Accounting
- Hospitality French
- Eco Tourism
- Sem 4
- Food Production Management
- Food & Beverage Management
- Banquets & Events
- Hospitality & Tourism
- Managing Hospitality Human Resources
- Tourism Destination Management
- Principles of Management
- Security & Loss Prevention Management
Year 3
- Sem 5
- Internship (22 Weeks)
- Sem 6
- Culinary Trends & Gastronomy
- Planning & Control for Food & Beverage Operations
- Contemporary Trends
- PR & E-Marketing for Hospitality and Events
- Entrepreneurship for Hospitality Industry
- Strategic Planning & Revenue Management for Hotels
- Global Tourism
